"1st International Seminar on Sustainable Ruminant and Poultry Production In The Tropics (ISSRP)"
(1-13) R S A Vega et al_Organochlorine pesticides and cadmium residues in commercial feeds and edible tissues with implication to food safety and productivity
(14-19) Sugiharto and Ranjitkar_Omics applications in animal nutrition-infection study a short overview
( 20 - 29 ) _ L Krismiyanto et al _ Feeding of combination inulin and Lactobacillus acidophilus in feed containing microparticle protein on jejunal condition of broiler chicken
( 30 - 35 ) _ M H Hudiono et al _ Feeding of inulin, papain enzyme, and combination in ration containing of protein and calcium microparticles source on passage of rate and crude fiber intake
( 36 - 42 ) _ N Suthama et al _ Feeding Microparticle Protein Source-Composed Diet Supplemented with Prebiotic on Body Resistance and Growth Performance of Broiler
( 53 - 59 ) _ A Amanusa et al _ The effect of adding palm kernel extract in feed containing microparticle protein on fat absorption and meat quality in chicken broiler
( 60 - 66 ) _ D samsudewa et al _ Effect of Indigofera sp. leaf extract supplementation on sodium chloride diluter to the semen quality of native rooster
( 67 - 71 ) _ Nurfaizin dan A Setiaji _ The relationship of altitude closed house location between weight and mortality on broiler
( 72 - 78 ) _ A P Adiningsih et al _ Consumer preferences of purchasing “ayam geprek” products using online transportation services during the Covid-19 pandemic
( 79 - 88 ) _ F R Prasetyo H et al _ Profitability of sentul terseleksi (Sensi-1 agrinak) superior local chicken business
( 89 - 94 ) _ B Sulistiyato et al _ Physicochemical characteristics of rotted rice fermented with Saccharomyces sp and Lactobacillus sp based starters
( 95 - 99 ) _ S Sumarsih et al _ The organoleptic and chemical characteristic of black potato tubers mixed Lactobacillus plantarum as a synbiotics for duck
( 100 - 105 ) _ R Hartanto et al _ Correlation of udder volume and teat size with milk production of Holstein Friesian cows at lactation periods 1 - 6 (Case study at Capita Farm, Semarang, Central Java)
( 106 - 108 ) _ F Nabila et al _ Total digestible nutrients intake recommendation for controlling carcass fat on Kejobong goats
( 109 - 118 ) _ J Jarmuji et al
( 119 - 124 ) _ Surono et al _ Butyric acid and ammonia content of Napier grass silage at different cutting age and level of additive
( 125 - 130 ) _ V K Berliyanti et al _ Evaluation of organoleptic characteristics and pH of silage Indigofera sp. combined with green Zea mays and Pennisitum purpureum cv
( 131 - 141 ) _ S Mukodiningsih et al _ The biological quality of multinutrien blocks with the addition of green betel leaf juice in terms of feed intake and digestibility in Jawarandu goats
( 142 - 151 ) _ N S Pandupuspitasari et al _ Comparative gut microbiota analysis of industrially polluted and cleaner regions
( 152 - 158 ) _ A Indahwati et al _ Evaluation of breeder preferences on reproduction aspects of Ongole crossbreed in the breeding area of Rembang regency
( 159 - 165 ) _ A prima et al _ Analysis Indonesia government policy on mitigation and adaptation of climate change in the livestock sector
( 166 - 172 ) _ F H Rafli et al _ Water activity (WA) and organoleptics physical quality evaluation of complete feed pelleting process for goat with different level water addition
